Our Story

Born from Passion for Great Food

Slim Chickens began as a simple dream - to create the perfect combination of crispy, flavorful chicken and authentic Southern hospitality. What started in a small kitchen has grown into a beloved destination for food lovers across the country.

Our founders believed that great food brings people together, and that belief continues to drive everything we do today. From our hand-breaded chicken to our made-from-scratch sides, every dish tells the story of our commitment to quality and flavor.

We're not just about serving food; we're about creating experiences, building community, and sharing the warmth of Southern comfort food with everyone who walks through our doors.

Our Mission & Values

Quality First

We never compromise on quality. From fresh ingredients to careful preparation, every meal is crafted with attention to detail and genuine care for our customers.

Community Focus

We believe in giving back to the communities that support us. Through local partnerships and community events, we strive to make a positive impact wherever we serve.

Excellence

We pursue excellence in everything we do - from the food we serve to the service we provide. Our goal is to exceed expectations with every visit.

Meet Our Team

Sarah Johnson

Chief Executive Officer

Sarah brings over 15 years of restaurant industry experience and a passion for Southern cuisine to lead Slim Chickens into the future.

Marcus Rodriguez

Head Chef

Marcus is the creative force behind our menu, combining traditional Southern recipes with modern culinary techniques to create unforgettable flavors.

Emily Chen

Operations Manager

Emily ensures every location runs smoothly and maintains our high standards for quality and customer service across all restaurants.

David Thompson

Customer Experience Director

David leads our efforts to create memorable experiences for every guest, ensuring that Southern hospitality is at the heart of everything we do.

Our Journey

2015

The Beginning

Slim Chickens opened its first location with a simple mission: serve the best chicken and Southern comfort food made fresh daily.

2018

Expansion Begins

Due to overwhelming community support, we opened our second and third locations, bringing our signature flavors to more neighborhoods.

2020

Innovation & Adaptation

We launched our delivery and catering services, ensuring families could enjoy our food safely during challenging times.

2022

Community Recognition

Received "Best Chicken Restaurant" award from local food critics and expanded our community outreach programs.

2024

Franchise Opportunities

Launched our franchise program to share the Slim Chickens experience with passionate entrepreneurs across the country.

Join Our Story

Whether you're looking for a great meal, a career opportunity, or a franchise partnership, we'd love to have you be part of the Slim Chickens family.

Get in touch with us Explore career opportunities

About Slim Chickens